Gesha Signature Natural T-864
Variety:Geisha
Process:Natural
Score:86,25+
Moisture (%):10.90%
Flavor:Floral, silky, lemon, nutty, caramel, sweet, grapefruit, chocolate.
Altitude:1800 -2000 M
Harvest time:April-June, August-December
Density:880.00
Availability (kg):240 KG
Delivery:20 days after order
Farm |
Inmaculada Coffee Farm |
---|---|
Variety |
Geisha |
Process |
Natural |
Region |
Valle del Cauca |
About Inmaculada Coffee Farm
The story of Inmaculada Coffee Farms begins with the Holguín-Ramos family and their long history in the sugar cane and oil palm industry, and decided in 2010 to venture into a specialty coffee project in order to give back to the community. and to the Pichindé environment more than nine decades of affection and affection; thus “Inmaculada Coffee Farms” was born.
Our plantations are located in the heart of the Andes mountains in the town of Pichindé, municipality of Cali at an altitude between 1650 and 2000 meters above sea level, surrounded by the beauty of the Farallones de Cali Natural Park.
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