NewBourbon Aji
Natural Bourbon Ají
Variety：Bourbon Aji
Process：Natura with 100 hours of fermentation
Score：86.00
Moisture (%)：11.85%
Flavor：Fine woods, blackberries, chocolate, oak, cherry
Altitude：1450 M
Harvest time：April-June, August-December
Density：878.00
Availability (kg)：500 KG
Delivery：20 days after order
| Farm |
Villa Betulia |
|---|---|
| Variety |
Bourbon Aji |
| Process |
Natural |
| Region |
Huila |
About Villa Betulia
Villa Betulia Coffee is a farm in the Huila region, at 1550 M and a great family legacy, Luis Aníbal and Mercedes are the protagonists of this great story.
From a very young age, Aníbal was characterized by his projection and entrepreneurship. At the age of 21, he managed to get his first farm where he instilled in his 3 children the importance of tilling the fields. At the age of 31, he bought the Villa Betulia farm, where he began planting crops. of Castillo and Caturra.
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