Geisha
Natural Geiha Competition
Variety：Geisha
Process：Natural
Score：86.75
Moisture (%)：10.4%
Flavor：Yellow fruits, mangosteen, gulupa, floral, perfumed, orange, silky, carmel, lime.
Altitude：1750 – 1800 M
Harvest time：”April-June,October-December
Density：>710
Availability (kg)：24 KG
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Geisha |
| Process |
Natural |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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