Geisha
Natural Geisha #1
Variety：Geisha
Process：natural
Score：86.50
Moisture (%)：12.55%
Flavor：Yellow fruits, sweet, blackberries, grapes, apple, orange, gulupa, chocolate.
Altitude：1750 – 1850 M
Harvest time：April-August, October-December
Density：863.00
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
Finca Diviso |
|---|---|
| Variety |
Geisha |
| Process |
Natural |
| Region |
Huila |
About Finca Diviso
Twenty-seven years ago, entrepreneurial couple Peter and María started coffee production at Finca El Diviso, a family business deeply rooted in their passion for high-quality coffee. Their children have continued this legacy, continuing the knowledge and the skills of coffee production, winning the hearts of coffee lovers around the world.
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