NewPacamara
Natural Pacamara
Variety：Pacamara
Process：Natural, 48 hours of oxidation in cherry, 150 hours of anaerobic fermentation in a bag and finished with thermal shock
Score：86
Moisture (%)：10.3%
Flavor：Oak, cherry, chocolate, blueberry, grapes, citrus, walnut.
Altitude：1750 – 1800 M
Harvest time：April-June,October-December
Density：>710
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Pacamara |
| Process |
Natural |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
Reviews
There are no reviews yet.