Pacamara
Pacamara Natural RS1243
Variety：Pacamara
Process：Natural, 24 hour oxidation, 48 hour fermentation
Score：86.25
Moisture (%)：11.3%
Flavor：Fruity, chocolate, gulupa, blueberries, fine woods, liqueur.
Altitude：1850 – 1900 M
Harvest time：April – June, October – December
Density：875.00
Availability (kg)：900 KG
Delivery：20 days after order
| Farm |
La Roca State |
|---|---|
| Variety |
Pacamara |
| Process |
Natural |
| Region |
Tolima |
About La Roca State
Jorge Elías Rojas is a successful coffee producer, taster and roaster. Jorge, being just a 12-year-old boy, dedicated himself to the work of the farm with his mother after the sudden death of his father, and for 22 years he has been dedicated to the hard work of agriculture. La Roca State is located in Planadas Tolima in the La Armenia village at 1900 M, its lands are home to a great variety of endemic birds, and are surrounded by great vegetation and several waterfalls, where it has 3 hectares
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