NewGeisha
semi-washed Geisha
Variety：Geisha
Process：Semi-washed, anaerobic fermentation for 72 hours in cherry, pulped and left to ferment for 24 hours.
Score：86,25+
Moisture (%)：10.55%
Flavor：Floral, nutty, caramel, orange, sweet, silky, citrus
Altitude：2100 M
Harvest time：April-August, October-December
Density：895.00
Availability (kg)：70 KG
Delivery：20 days after order
| Farm |
Turpial Coffee |
|---|---|
| Variety |
Geisha |
| Process |
Semi Washed |
| Region |
Nariño |
About Turpial Coffee
Emerson Felipe Narváez, a coffee producer from Policarpa, Nariño, is a second generation producer. His father started out growing traditional varieties of the area, such as Colombia and Caturra, on the Finca "La Palma". However, due to social problems in the region, they were displaced and had to abandon their farm and migrate to another municipality.
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