Pink Bourbon
washed pink Bourbon RS1275
Variety:Geisha
Process:Washing, 48 hours fermentation
Score:86.25
Moisture (%):11.2%
Flavor:Cranberry, chocolate, silky, floral, citrus, orange
Altitude:1850 – 1900 M
Harvest time:April – June, October – December
Density:900.00
Availability (kg):1050 KG
Delivery:20 days after order
Farm |
La Roca State |
---|---|
Variety |
Pink Bourbon |
Process |
Washed |
Region |
Tolima |
About La Roca State
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