Washed Watermelon
Variety:Pink Bourbon blend Pacamara
Process:Semi-washed fermented for 38 hours with dehydrated watermelon
Score:86.25
Moisture (%):11.40%
Flavor:Watermelon, tropical fruits, sweet, caramel, cherry, fruity.
Altitude:2000 M
Harvest time:April- June, October-December
Density:867.00
Availability (kg):450 KG
Delivery:20 days after order
Farm |
La Cumparsita Coffee |
---|---|
Variety |
Pacamara ,Pink Bourbon |
Process |
Semi Washed |
Region |
Cauca |
About La Cumparsita Coffee
La Cumparsita is a coffee project that was born in 2022, located in Chinchiná Caldas at an altitude of 2000 M, Sebastián is an agronomist who became the first generation of coffee growers in his family. His grandparents were coffee producers until In 1980, they decided in the same year to sell their coffee farms to dedicate themselves to the family and other endeavors in Chinchiná Caldas, none of the male children that their grandparents had saw coffee growing as their life project, until Sebastián returned to this tradition. Sebastian applied his knowledge as an agronomist implementing specialty coffee farming.
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