Honey Lychee Castillo
Variety:Castillo
Process:Honey,osmotic dehydration with lychee syrup
Score:85.50
Moisture (%):11.65%
Flavor:Nutty, caramel, orange, citrus, sweet
Altitude:1350 M
Harvest time:April-May, August-December
Density:854.00
Availability (kg):500 KG
Delivery:20 days after order
Farm |
Sens Coffee |
---|---|
Variety |
Castillo |
Process |
Honey |
Region |
Quindío |
About Sens Coffee
Juan David is a food engineer with experience in coffee. In 2022 he decides to enter the coffee market with innovative products and processes, giving rise to coffees that stand out in international markets.
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