Farms

Finca La Reserva was born from the third generation of coffee growers led by Marlon, with the purpose of preserving the family tradition and integrating modern practices in the cultivation of specialty coffee. What began as a project between friends, today is a family farm that stands out for its teamwork, standardised processes and sustainable approach.

Located in a privileged coffee-growing area of Colombia, La Reserva grows exceptional varietals and applies techniques such as the use of biochar and humus to improve the soil and reduce the use of chemicals, achieving a direct impact on the quality of the coffee.

Thanks to partnerships with companies such as Fresh Farmer, its coffees are already exported and are seeking to position themselves in demanding markets such as China, Italy and Indonesia. The farm also promotes reforestation and soil regeneration, guaranteeing responsible, long-term coffee growing.

Finca La Reserva's vision is clear: to produce consistent, sustainable coffees with identity, capable of standing out anywhere in the world.