Natural Aji Bourbon
Variety:Aji Bourbon
Process:Natural
Score:86+
Moisture (%):12.15%
Flavor:Sweet, chocolate, raspberry, blueberry, caramel, fruity, raisins.
Altitude:1650 M
Harvest time:April-July, August-December
Density:865.50
Availability (kg):2500 KG
Delivery:20 days after order
| Farm |
Finca Las Brisas |
|---|---|
| Variety |
Bourbon Aji |
| Process |
Natural |
| Region |
Huila |
About Finca Las Brisas
Finca Las Brisas is a family legacy. I am John Wilmer Cuellar, a fourth-generation coffee farmer who grew up listening to the stories of hard times told by my grandparents. My father, Wilmer, managed to improve water management over the years, and everything was going well until the devastating rust wiped out most of the crop.
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