NewEtiophia
Washed Ethiopian Experimental
Variety：Ethiopia
Process：Washed, fermented for 48 hours in cherry and fermented with Geisha mosto for 72 hours.
Score：86.50
Moisture (%)：12.50%
Flavor：Aromatic、 mangosteen、 lime、 mandarin、 caramel、 nutty、 citrus、 silky.
Altitude：2100 M
Harvest time：April-August, October-December
Density：868.00
Availability (kg)：250 KG
Delivery：20 days after order
| Farm |
Turpial Coffee |
|---|---|
| Variety |
Etiophia |
| Process |
Washed |
| Region |
Nariño |
About Turpial Coffee
Emerson Felipe Narváez, a coffee producer from Policarpa, Nariño, is a second generation producer. His father started out growing traditional varieties of the area, such as Colombia and Caturra, on the Finca "La Palma". However, due to social problems in the region, they were displaced and had to abandon their farm and migrate to another municipality.
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