NewCaturra Chiroso
Caturra Chiroso Natural
Variety：Caturra Chiroso
Process：36 hours of oxidation, 72 hours of aerobic fermentation submerged in water and 12 hours of anaerobic fermentation in a dry barrel.
Score：86,25+
Moisture (%)：11.70%
Flavor：Chocolate, blueberries, strawberry, citrus, apple, grapes, red wine, blackberries.
Altitude：1750 – 1850 M
Harvest time：April-August, October-December
Density：834.50
Availability (kg)：2000 KG
Delivery：20 days after order
| Farm |
Finca Las Flores |
|---|---|
| Variety |
Caturra Chiroso |
| Process |
Fermentation with microorganism |
| Region |
Huila |
About Finca Las Flores
More than thirty years ago, Edilberto Vergara and Nubia Ayure, two passionate parents, entrepreneurs and tireless workers, began the wonderful path of Finca Las Flores. At that time the land was only 16 hectares, but they dedicated themselves fully to the production of coffee. The history of this farm is marked by perseverance and commitment to a bright future.
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