Orange Bourbon
Anaerobic washed orange Bourbon
Variety：Orange Bourbon
Process：Washed, anaerobic fermentation of 140 hours in cherry and mucilage.
Score：86.25
Moisture (%)：11.75%
Flavor：Floral, aromatic, ripe grapefruit, sweet, fruity, caramel, nutty.
Altitude：1850 M
Harvest time：April-June, August-December
Density：875.00
Availability (kg)：500 Kg
Delivery：20 days after order
| Farm |
La Aldea Coffee |
|---|---|
| Variety |
Orange Bourbon |
| Process |
Washed |
| Region |
Huila |
About La Aldea Coffee
Wilson Ordoñez is a third generation of coffee growers and has managed to transform his family's coffee tradition into an innovative and successful company, focused on the production of specialty and differentiated coffees. Wilson comes from a family of traditional coffee growers who produce small batches or coffees well-known commercials.
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