Java
Natural Java
Variety：Java
Process：Natural, 24 hours oxidation in cherry and anaerobic fermentation for 30 hours.
Score：86+
Moisture (%)：11.75%
Flavor：Yellow berries, caramel, nuts, chocolate, panela, candy
Altitude：1650 M
Harvest time：April- July, August- December
Density：883.50
Availability (kg)：1000 KG
Delivery：20 days after order
| Farm |
Finca Las Brisas |
|---|---|
| Variety |
Java |
| Process |
Natural |
| Region |
Huila |
About Finca Las Brisas
Finca Las Brisas is a family legacy. I am John Wilmer Cuellar, a fourth-generation coffee farmer who grew up listening to the stories of hard times told by my grandparents. My father, Wilmer, managed to improve water management over the years, and everything was going well until the devastating rust wiped out most of the crop.
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