NewJava
Natural Java
Variety:Java
Process:Natural, 24 hours oxidation in cherry and anaerobic fermentation for 30 hours.
Score:86+
Moisture (%):11.75%
Flavor:Yellow berries, caramel, nuts, chocolate, panela, candy
Altitude:1650 M
Harvest time:April- July, August- December
Density:883.50
Availability (kg):1000 KG
Delivery:20 days after order
Farm |
Finca Las Brisas |
---|---|
Variety |
Java |
Process |
Natural |
Region |
Huila |
About Finca Las Brisas
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