NewSudan Rume
Natural Sudan Rume
Variety：Sudan Rume
Process：Natural, 120 hours of fermentation and drying for 25 days.
Score：86.50
Moisture (%)：11.90%
Flavor：Yellow fruits, passion fruit, fruity, chocolate, citrus, tangerine, sweet.
Altitude：2100 M
Harvest time：April-August, October-December
Density：862.00
Availability (kg)：350 KG
Delivery：20 days after order
| Farm |
Turpial Coffee |
|---|---|
| Variety |
Sudan Rume |
| Process |
Natural |
| Region |
Nariño |
About Turpial Coffee
Emerson Felipe Narváez, a coffee producer from Policarpa, Nariño, is a second generation producer. His father started out growing traditional varieties of the area, such as Colombia and Caturra, on the Finca "La Palma". However, due to social problems in the region, they were displaced and had to abandon their farm and migrate to another municipality.
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