NewGeisha
Washed Geisha
Variety：Geisha
Process：Washed, fermentation for 48 hours in cherry and 48 hours in mucilage, washing and drying for 12 days.
Score：86,25+
Moisture (%)：11.75%
Flavor：Floral, brown sugar, citrus, cane, grapefruit, chocolate, walnut.
Altitude：2100 M
Harvest time：April-August, October-December
Density：851.00
Availability (kg)：300 KG
Delivery：20 days after order
| Farm |
Turpial Coffee |
|---|---|
| Variety |
Geisha |
| Process |
Washed |
| Region |
Nariño |
About Turpial Coffee
Emerson Felipe Narváez, a coffee producer from Policarpa, Nariño, is a second generation producer. His father started out growing traditional varieties of the area, such as Colombia and Caturra, on the Finca "La Palma". However, due to social problems in the region, they were displaced and had to abandon their farm and migrate to another municipality.
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