Pacamara
Washed Pacamara Competencia
Variety：Pacamara
Process：Washed, 24 hours of oxidation, 60 hours of anaerobic fermentation in cherry, pulping with 60 hours of fermentation in a bag and finishing with thermal shock.
Score：86.25
Moisture (%)：11.40%
Flavor：Vanilla, melon, candy, peach, caramel, walnut.
Altitude：1750 – 1850 M
Harvest time：October-December
Density：853.50
Availability (kg)：500 Kg
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Pacamara |
| Process |
Washed |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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