Colombia
Natural Colombia
Variety：Colombia
Process：Washing, 24 hours of cherry oxidation, 60 hours of anaerobic fermentation, pulping and 60 hours of fermentation in a bag and finishing with thermal shock
Score：85.5
Moisture (%)：10.0%
Flavor：Cherry, chocolate, fruity, nutty, lemon.
Altitude：1750 – 1800 M
Harvest time：April-June,October-December
Density：>710
Availability (kg)：10000 KG
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Colombia |
| Process |
Natural |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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