Geisha
Natural Geisha
Variety：Geisha
Process：Harvesting only ripe fruits, anaerobic fermentation for 24 h, we float and oxidise for 12 hours in tula and finish with a submerged fermentation, and we finish with drying in a canopy for 10 to 12 days.
Score：86.50
Moisture (%)：11.85%
Flavor：Floral, passiflora, gulupa, chocolate, citrus, orange, sweet, perfumed
Altitude：1750 – 1850 M
Harvest time：October-December
Density：814.00
Availability (kg)：500 KG
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Geisha |
| Process |
Natural |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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