Bourbon Aji
Natural Aji Bourbon
Variety： Aji Bourbon
Process：Harvest ripe fruit, 24hrs oxidation and 80 hrs anaerobic fermentation with mechanical drying.
Score：86+
Moisture (%)：11.70%
Flavor：AGrapes, blackberries, cherry, chocolate, lemon, citrus.
Altitude：1750 – 1800 M
Harvest time：October-December
Density：820.50
Availability (kg)：500 KG
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Bourbon Aji |
| Process |
Fermentation with microorganism |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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