Bourbon Aji
Natural Bourbon Aji Full Tropical
Variety： Aji Bourbon
Process：Harvesting only ripe fruits, anaerobic fermentation for 76h, flotation and oxidation for 18 h in baskets, followed by submerged fermentation, starting with a water temperature of 60 °C for 24 h and finishing with drying in a canopy for 10 to 12 days.
Score：86,25+
Moisture (%)：11.05%
Flavor：Cherry, chocolate, fruity, grapes, pear, blackberry, blackberry, blueberry, blueberry
Altitude：1750 – 1800 M
Harvest time：October-December
Density：860.50
Availability (kg)：500 KG
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Bourbon Aji |
| Process |
Fermentation with microorganism |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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