Bourbon Mix
Variety:red bourbon
Process:Harvesting Ripe cherry, baling and disinfection, prolonged oxidation for 72 hours, pulping, fermentation in must with native yeast and inoculum, washing, controlled mechanical drying.
Score:86+
Moisture (%):10.90%
Flavor:Spicy, lulo, rosemary, caramel, mangobiche, sweet, caramel
Altitude:1600 – 1800 M
Harvest time:April-June, August-December
Density:866.50
Availability (kg):210 KG
Delivery:20 days after order
Farm |
Glop Coffee |
---|---|
Variety |
Red Bourbon |
Process |
Culturing |
Region |
Huila |
About Glop Coffee
Glop Coffee is a company dedicated to the coffee trade in the south of the Department of Huila, since 2020 they have been dedicated to research and innovation in the application of biotechnology techniques for the improvement and preservation of profiles.
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