Bourbon Mix

Variety:red bourbon
Process:Harvesting Ripe cherry, baling and disinfection, prolonged oxidation for 72 hours, pulping, fermentation in must with native yeast and inoculum, washing, controlled mechanical drying.
Score:86+
Moisture (%):10.90%
Flavor:Spicy, lulo, rosemary, caramel, mangobiche, sweet, caramel
Altitude:1600 – 1800 M
Harvest time:April-June, August-December
Density:866.50
Availability (kg):210 KG
Delivery:20 days after order
Farm

Glop Coffee

Variety

Red Bourbon

Process

Culturing

Region

Huila

SKU: COL-SPE-GLP-035 Categories: , Tag:
About Glop Coffee

Glop Coffee is a company dedicated to the coffee trade in the south of the Department of Huila, since 2020 they have been dedicated to research and innovation in the application of biotechnology techniques for the improvement and preservation of profiles.

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