Quebraditas Coffee Farm

Science and tradition in every cup

Finca Quebraditas combines coffee expertise with research and sustainable practices that preserve the terroir. With responsible agronomic management and innovative techniques, they produce coffees that reflect identity and quality in every bean.

Today, their commitment to growing their infrastructure and innovation projects makes them a benchmark for baristas and coffee lovers who seek authentic, traceable profiles full of character. A farm that transforms tradition into science and science into unique experiences in the cup.

Founded1/01/2010
Associated coffee growers10
Total estimated area18 ha
Harvest seasonApril - August, October-December
Products offeredSL-28, Gesha, Bourbn Sidra, Caturra Chiroso
RegionHuila
Annual production220000 Kg

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