Farms

The Three Coffee Farmers is a project led by three coffee-growing brothers —Pedro, Emerson, and Marlon— who decided to honor their family legacy by cultivating the land inherited from their parents. On their farm, they produce exceptional varieties such as Geisha, Caturra Chiroso, Caturra, Bourbon Rosado, and SL-28, among others, each treated with the utmost care to bring out its fullest sensory expression.

Through clean and innovative fermentation processes, they manage to develop unique attributes in every bean, reflecting the diversity and richness of Colombian coffee. Their vision goes beyond production: they aim to reach new markets, implement modern technologies, and promote practices that foster sustainability and the differentiation of specialty coffee.

The Three Coffee Farmers represents more than just a farm — it embodies a way to transform the land itself. Their passion, discipline, and innovation not only result in exceptional cups of coffee but also create employment opportunities and drive economic growth within their community.