NewCaturra Chiroso
Anaerobic Washed Caturra Chiroso
Variety：Caturra Chiroso
Process：Anaerobic Washed
Score：85.75
Moisture (%)：12.20%
Flavor：Aromatic, floral, lemon, rosemary, caramel, sweet.
Altitude：1850 M
Harvest time：April-June, August-December
Density：857.00
Availability (kg)：1000 KG
Delivery：20 days after order
| Farm |
La Aldea Coffee |
|---|---|
| Variety |
Caturra Chiroso |
| Process |
Washed |
| Region |
Huila |
About La Aldea Coffee
Wilson Ordoñez is a third generation of coffee growers and has managed to transform his family's coffee tradition into an innovative and successful company, focused on the production of specialty and differentiated coffees. Wilson comes from a family of traditional coffee growers who produce small batches or coffees well-known commercials.
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