NewTypica
Anaerobic washed Typica
Variety：Typica
Process：Anaerobic washed, 48 hours fermentation in cherry and 48 hours fermentation in mucilage.
Score：86.50
Moisture (%)：13.05%
Flavor：Sweet, citrus, lime, scented, vanilla, candy, melon, caramel
Altitude：1850 M
Harvest time：April-June, August-December
Density：862.00
Availability (kg)：500 KG
Delivery：20 days after order
| Farm |
La Aldea Coffee |
|---|---|
| Variety |
Typica |
| Process |
Washed |
| Region |
Huila |
About La Aldea Coffee
Wilson Ordoñez is a third generation of coffee growers and has managed to transform his family's coffee tradition into an innovative and successful company, focused on the production of specialty and differentiated coffees. Wilson comes from a family of traditional coffee growers who produce small batches or coffees well-known commercials.
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