Bourbon Sidra Natural Experimental State RS2302

Variety:Bourbon Sidra
Process:Natural
Score:86,25+
Moisture (%):12.50%
Flavor:Cherry, passion fruit, passiflora, yellow fruits, white chocolate, liquor, oak, gulupa
Altitude:1800 – 1900 M
Harvest time:January–August, October–December
Density:850.00
Availability (kg):1000 KG
Delivery:20 days after order
Farm

La Roca State

Variety

Bourbon Sidra

Process

Natural

Region

Tolima

SKU: COL-SPE-JR-176 Categories: , Tag:
About La Roca State

Jorge Elías Rojas is a successful coffee producer, taster and roaster. Jorge, being just a 12-year-old boy, dedicated himself to the work of the farm with his mother after the sudden death of his father, and for 22 years he has been dedicated to the hard work of agriculture. La Roca State is located in Planadas Tolima in the La Armenia village at 1900 M, its lands are home to a great variety of endemic birds, and are surrounded by great vegetation and several waterfalls, where it has 3 hectares

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