Geisha
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washed Geisha el Bosque Cod 002
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Tabi Natural Anis
Cafe SAS

Geisha Honey

Variety：Geisha
Process：Honey 48 hours cherry fermentation
Score：86.25
Moisture (%)：11.9%
Flavor：Floral, lemon, caramel, sweet, citrus, nutty, silky.
Altitude：1800 – 1900 M
Harvest time：April-August, October-December
Density：829
Availability (kg)：400 KG
Delivery：20 days after order
Farm

Cafe SAS
Variety

Geisha
Process

Honey
Region

Tolima
SKU: COL-SPE-CST-001 Categories: , Tag:
About Cafe SAS

We are Café SAS, a company founded by two great childhood friends that is now made up of our two families. Before, we collected coffee from our farms and sold it to cooperatives. However, over time, we decided to go a step further and create our own brand.

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