Tabi Natural Anis
Variety:Tabi
Process:Natural, green coffee aged in American oak barrels with aniseed
Score:86,25+
Moisture (%):12.35%
Flavor:Liquorice, aniseed, oak, citrus, sweet, fine woods, caramel.
Altitude:1550 – 1750 M
Harvest time:October-December
Density:759
Availability (kg):1000 KG
Delivery:20 days after order
Farm |
Chiquita Farm |
---|---|
Variety |
Tabi |
Process |
Natural |
Region |
Caldas |
About Chiquita Farm
Finca la Chiquita, is located in the coffee triangle: municipality of Palestine in Caldas-Colombia at 1500 M. Its founder is Diego Bedoya, who with his passion and desire to learn, led him to specialize in the cultivation and processing of coffee. La Chiquita has the following varieties such as Tabi, Geisha and Cenicafe1. In his childhood, Diego helped his parents on the farm in the process of planting and harvesting coffee, and since then he has been passionate about coffee. After living for many years in Europe. Diego decides to return to Colombia, the country where he got the passion for coffee from.
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