Geisha
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semi-washed SL-28
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washed Bourbon Aji
Sens Coffee

Geisha Star

Variety：Geisha
Process：Honey Osmotic dehydration
Score：85,75+
Moisture (%)：11.10%
Flavor：Citrus, floral, sweet, fruity, melon, caramel
Altitude：1350 M
Harvest time：April-May, August-December
Density：827.50
Availability (kg)：500 KG
Delivery：20 days after order
Farm

Sens Coffee
Variety

Geisha
Process

Honey
Region

Quindío
SKU: COL-SPE-SEN-007 Categories: , Tag:
About Sens Coffee

Juan David is a food engineer with experience in coffee. In 2022 he decides to enter the coffee market with innovative products and processes, giving rise to coffees that stand out in international markets.

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