NewTypica
Natural Enhanced Typica
Variety：Typica
Process：Harvesting only ripe fruit; balseo 48 hrs oxidation, 150 hrs anaerobic fermentation in bag and finished with thermo shock.
Score：86,25+
Moisture (%)：10.90%
Flavor：Orange, chocolate, yellow fruits, gulupa, oak, nutty, aromatic.
Altitude：1750 – 1850 M
Harvest time：October-December
Density：899.50
Availability (kg)：500 KG
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Typica |
| Process |
Natural |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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