Pacamara
Natural Pacamara Competition
Variety：Pacamara
Process：Natural, 100% mature grain with 48 hours of oxidation, 150 hrs anaerobic fermentation in a bag and finished with thermo shock (immersed in hot water)
Score：86,5+
Moisture (%)：9.3%
Flavor：Pear, sweet, raspberry, strawberry, red fruits, chocolate, wine, blueberry.
Altitude：1750 – 1800 M
Harvest time：April-June,October-December
Density：>710
Availability (kg)：24 KG
Delivery：20 days after order
| Farm |
Zarza Coffee |
|---|---|
| Variety |
Pacamara |
| Process |
Natural |
| Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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