Washed Geisha Anita

Variety:Geisha
Process:Washed
Score:86,25+
Moisture (%):11.6%
Flavor:Sweet, aromatic, lemongrass, caramel, sweet, spearmint, mandarin, citrusy
Altitude:1750 – 1850 M
Harvest time:March–June, October–December
Density:860
Availability (kg):500 Kg
Delivery:20 days after order
Farm

Zarza Coffee

Variety

Geisha

Process

Washed

Region

Huila

SKU: COL-SPE-ZAR-054 Categories: , Tag:
About Zarza Coffee

Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.

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