Washed Aji Bourbon Aji Gamma
Variety:Aji Bourbon
Process:Harvesting only ripe beans, baling, 24 hrs oxidation, cherry 48 hrs fermentation in bags; pulping with 24 hrs fermentation in bags, washing and drying in a canopy.
Score:86+
Moisture (%):11.00%
Flavor:Citrus, walnut, blueberry, lime, caramel, chocolate.
Altitude:1750 – 1850 M
Harvest time:October-December
Density:870.00
Availability (kg):500 KG
Delivery:20 days after order
Farm |
Zarza Coffee |
---|---|
Variety |
Bourbon Aji |
Process |
Washed |
Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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