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Bourbon Aji Pimienta #3
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washed sidra Bourbon
Finca el Caimo

Bourbon Aji Pimienta #4

Variety：Aji Bourbon
Process：Lactic fermentation 3 days
Score：86,25
Moisture (%)：12.30%
Flavor：Dried fruit, panela, lime, silky, nutty, caramel, spicy, sweet
Altitude：1750 M
Harvest time：May – June, October – November
Density：885.50
Availability (kg)：800 Kg
Delivery：20 days after order
Farm

Finca el Caimo
Variety

Bourbon Aji
Process

Fermentation with microorganism
Region

Huila
SKU: COL-SPE-FEC-006 Categories: , Tag:
About Finca el Caimo

Luis Alberto Iles, a third-generation producer in the department of Huila, leads Finca El Caimo, a coffee-growing project that not only focuses on growing high-quality coffees, but also on sharing knowledge and transforming the region.

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