Washed State
Variety:Castillo blend Colombia
Process:Washing, harvesting only ripe fruit, pulping with 48 hours of oxidation and 60 hours of submerged fermentation.
Score:83.50
Moisture (%):11.9%
Flavor:Nutty, citrus, caramel, almond, cane, lemon, sweet.
Altitude:1750 – 1800 M
Harvest time:October-December
Density:829.50
Availability (kg):10000 KG
Delivery:20 days after order
Farm |
Zarza Coffee |
---|---|
Variety |
Castillo ,Colombia |
Process |
Washed |
Region |
Huila |
About Zarza Coffee
Zarza Coffee is a family business founded by the third generation of a traditional coffee growing family, located in the Brussels Mountains of the Province of Huila, Colombia, the "Coffee Capital". The work of our ancestors inspires us to find new options for the marketing of our products, seeking traceability, quality and differentiation in foreign markets.
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