Typica
Washed Typica
Variety：Typica
Process：Washed anaerobic process. The cherries undergo 48 hours of anaerobic fermentation as whole fruit, followed by 70 hours of fermentation in mucilage with recirculation of leachate and must from the same variety.
Score：86+
Moisture (%)：11.70%
Flavor：Vanilla, melon, almond, citrusy, caramel, sweet
Altitude：1850 M
Harvest time：April-June, August-December
Density：845.00
Availability (kg)：1000 KG
Delivery：20 days after order
| Farm |
La Aldea Coffee |
|---|---|
| Variety |
Typica |
| Process |
Washed |
| Region |
Huila |
About La Aldea Coffee
Wilson Ordoñez is a third generation of coffee growers and has managed to transform his family's coffee tradition into an innovative and successful company, focused on the production of specialty and differentiated coffees. Wilson comes from a family of traditional coffee growers who produce small batches or coffees well-known commercials.
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