Farms

In the mountains of Huila, at 1,780 meters above sea level, a family has devoted their lives to a clear purpose: to produce exceptional coffees that captivate the senses and tell a story in every cup. More than a business, this family project is the reflection of generations who have learned to read the land, understand its rhythms, and care with respect for every plant that blooms under the Andean sun.

The farm, surrounded by a landscape of mist, lush greenery, and fertile soils, is home to unique varieties such as Geisha, Bourbon Rosado, Wush Wush, Caturra, and Colombia. Each grows under ideal conditions, developing complex and elegant sensory profiles that express the richness of Huila’s terroir. From planting to harvest, every detail is handled with love and precision, guided by the experience and passion of the entire family.

Their work goes beyond producing coffee—they seek to create experiences that connect people with the origin, the story, and the soul of those who cultivate it. Every bean is the result of effort, knowledge, and a deep respect for nature. Thus, what is born in these mountains travels the world as an ambassador of flavor, dedication, and the authenticity of Colombian coffee.