Geisha
Washed Geisha
Variety：Geisha
Process：Washed anaerobic process. The cherries undergo approximately 68 hours of anaerobic fermentation as whole fruit, followed by 50 hours of fermentation in mucilage using leachate from the same variety with recirculation
Score：86,25+
Moisture (%)：12.70%
Flavor：Floral, sweet, orange, aromatic, citrusy, lime, nutty, panela
Altitude：1850 M
Harvest time：April-June, August-December
Density：830.00
Availability (kg)：1000 KG
Delivery：20 days after order
| Farm |
La Aldea Coffee |
|---|---|
| Variety |
Geisha |
| Process |
Washed |
| Region |
Huila |
About La Aldea Coffee
Wilson Ordoñez is a third generation of coffee growers and has managed to transform his family's coffee tradition into an innovative and successful company, focused on the production of specialty and differentiated coffees. Wilson comes from a family of traditional coffee growers who produce small batches or coffees well-known commercials.
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